Easy Eats : Main Ingredient : Chicken and Poultry : Chicken Korma

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Easy Eats > Main Ingredient : Chicken and Poultry > Chicken Korma

Chicken Korma


In the west, the term Korma has come to represent a very mild dish with a heavy cream sauce. The word "korma" actually means braising and the dish can be either very mild or very fiery depending on the region.

SERVES: 6
PREP TIME: 25 Minutes
COOK TIME: 35 Minutes

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2 inch cubes
1 tablespoon flour
1 tablespoon oil
1 McCormick Cinnamon Sticks, broken into 2 pieces
1 large onion, chopped (1 cup)
4 cloves garlic, finely chopped
1 tablespoon McCormick Curry Powder
1 teaspoon McCormick Garam Masala Blend
1/2 teaspoon salt
1/2 cup Kitchen Basics Original Chicken Stock
1/2 cup plain nonfat yogurt
1/4 cup almonds, finely chopped
1 tablespoon chopped fresh cilantro

Directions

	Step 1: Coat chicken with flour. Set aside. Heat oil in large skillet on low heat. Add cinnamon stick pieces; cook and stir 30 seconds. Add onion; cook and stir on medium heat 6 to 7 minutes or until softened.

	Step 2: Stir in garlic, curry powder, Garam Masala and salt. Cook 1 minute. Add chicken; cook and stir on medium-high heat 3 to 5 minutes or until no longer pink.

	Step 3: Stir in broth. Reduce heat to low; simmer 10 minutes or until chicken is cooked through and sauce has thickened, stirring occasionally. Remove from heat. Remove cinnamon stick pieces. Gently stir in yogurt until well blended and smooth. Sprinkle with almonds and cilantro. Serve over cooked basmati rice, if desired.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Cilantro - Fresh $0.99

On Hand Ingredients


	Food Club Bleached Enriched All Purpose Flour $2.49

McCormick Cinnamon Sticks
$7.99

Curry Powder - McCormick
$6.79


	Food Club Iodized Salt $1.29


	Kitchen Basics Chicken Stock $4.19

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